|Tabbouleh (Photo credit: Wikipedia)|
Lexi Soabado- WEAKEST LYNX
2 bunches finely chopped flat leaf parsley
1 bunch chopped fresh mint
2-3 tablespoons fine bulgur
2 chopped firm roma tomatoes
2 scallions chopped
1/2 cup extra Virgin olive oil
1/4 cup fresh lemon juice
salt and pepper to taste
1/2 teaspoon cayenne pepper (optional)
1. Prepare bulgar (though Jadda just saves some from dinner and then whips this up for
tomorrow while we clean the kitchen)
2. Chop herbs, tomatoes, and scallions (I like more scallions than Jadda so I use 3)
3. Mix all ingredients in a bowl - serve well chilled.
Jadda particularly likes to make this in the summer when she can get the fresh vegetables and herbs right from her garden.